Fresh-baked breads, meatballs & homemade mozzarella star at this casual, family-run Italian eatery

At Caragiulos, the food speaks for itself. Using the finest ingredients, Caragiulos has served easy-going, inventive Italian-American comfort food since 1989. The bread is baked on the premises each morning. The mozzarella is made fresh. The biscotti is still baked by Mrs. Caragiulo herself. Eating here is more like a gathering in the home of a good friend…comfortable…& memorable.